Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. real mayonnaise
1 1/2 tsp. dill weed
1/2 tsp. garlic powder
finely chopped veggies of your choice (broccoli, cauliflower, red pepper, radishes, etc.; green onions are a must!)
1 c. grated Mozzarella cheese
Preparation
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Press rolls in jelly roll pan. Bake at 350\u00b0 for 10 minutes. Cool.
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