Six Bean Chili With Sausage - cooking recipe

Ingredients

2 cans tomato paste
1 lb. sausage (bulk)
1 c. chopped celery, finely
1 c. chopped onions, finely
2 cans tomato pork and beans
1 can molasses pork and beans
1 can string beans
1 can wax beans
1 can lima beans
1 can kidney beans
1/2 c. brown sugar
1/2 tsp. chili powder
1/2 tsp. dry mustard
2 Tbsp. molasses

Preparation

Brown sausage.
Add celery and onions; simmer until well done. Add sugar, tomato paste, chili powder and dry mustard.
Mix well. Put contents into crock-pot.
Add all canned products (beans and vegetables).
Stir in molasses.
Cook 5 hours or more on high or 7 hours on low.
Serve with French bread and salad.