Yellow Squash Casserole - cooking recipe

Ingredients

2 small squash (approximately 2 lb.)
1 medium chopped onion
2 beaten eggs
1 c. milk
2 c. sharp grated cheese
1 1/2 c. cracker crumbs
1 stick oleo, melted
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. sugar

Preparation

Cook pared squash and onion together in enough water to cover for 8 to 15 minutes.
When tender, drain and mash.
Add all other ingredients and mix together.
Bake in a buttered casserole dish for 1 hour at 300\u00b0.