Skippy Burgers - cooking recipe

Ingredients

1 lb. ground beef
4 hamburg buns
lettuce
1 tomato
onion
1 kosher dill pickle
mayonnaise

Preparation

Make ground beef into 4 patties (not too thick) and fry. Split buns and toast.
Shred lettuce.
Slice tomato and onion. Slice pickle longwise into thin slices.
Spread mayonnaise on buns. Top with meat, lettuce, tomato, onion and pickle and serve.