Iron Skillet Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
2 rounded Tbsp. flour
2 rounded Tbsp. cocoa
1 Tbsp. butter
2 eggs, separated
1 c. milk
1 tsp. vanilla
1 pie shell, baked

Preparation

Mix sugar, flour and cocoa together. Melt butter in iron skillet.
Add sugar mixture and mix lightly. Combine beaten egg yolks and milk. Add to mixture, stirring constantly. Cook slowly until thick. Add vanilla and blend well. Pour in pie shell. Cover with meringue. Brown in oven. If you don't like meringue, you can use whipped topping.