Quick Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. light brown sugar, packed
1/3 c. milk
2 1/2 c. confectioners sugar

Preparation

Melt butter in a saucepan.
Add brown sugar and cook over low heat for 2 minutes, stirring constantly.
Add milk and bring to a boil.
Remove from heat and cool.
Beat in confectioners sugar.