Veggie Dip - cooking recipe

Ingredients
    1 c. mayonnaise
    1 c. sour cream
    1 tsp. dill weed
    1 tsp. McCormick Bon Appetit
    1 Tbsp. parsley flakes
    1 Tbsp. onion flakes
Preparation
    Mix well and refrigerate at least 2 hours (preferably overnight) to bring out all of the flavors.
    Also delicious on turkey and roast beef sandwiches.

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