Veggie Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 tsp. dill weed
1 tsp. McCormick Bon Appetit
1 Tbsp. parsley flakes
1 Tbsp. onion flakes

Preparation

Mix well and refrigerate at least 2 hours (preferably overnight) to bring out all of the flavors.
Also delicious on turkey and roast beef sandwiches.