Veggie Dip - cooking recipe
Ingredients
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1 c. mayonnaise
1 c. sour cream
1 tsp. dill weed
1 tsp. McCormick Bon Appetit
1 Tbsp. parsley flakes
1 Tbsp. onion flakes
Preparation
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Mix well and refrigerate at least 2 hours (preferably overnight) to bring out all of the flavors.
Also delicious on turkey and roast beef sandwiches.
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