Best Ever Pickles - cooking recipe

Ingredients

1/2 gal. dill pickles, washed several times in cool water
3 garlic cloves
1 c. vinegar
4 c. sugar
1 c. water

Preparation

Bring vinegar, sugar and water to boil until syrup.
Cube or slice pickles.
Put back in jar in layers.
One layer of pickles, next garlic clove, another layer of pickles, then garlic until you have them all covered.
Pour on syrup.
Put in refrigerator. Ready to eat in 2 days.
Will keep for some time.