Hot Fudge Sauce - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. cocoa
1/4 c. water
2/3 c. evaporated milk
2 tsp. butter
1 tsp. vanilla

Preparation

In a saucepan, combine sugar and cocoa.
Gradually add water; bring to a boil.
Add milk and boil for 5 minutes, stirring occasionally.
Add butter and vanilla.
Stir until butter melts. Serve over ice cream.