Cream Corn - cooking recipe

Ingredients

1 can corn
1 can cream of mushroom soup
1/2 cup crackers
1/2 cup corn flakes
1/4 tsp. pepper
1/2 tsp. salt
1/2 cup chopped onion

Preparation

Crush crackers and corn flakes.
Mix with corn, onion, soup, salt and pepper.
Place in a baking dish.
Bake at 375\u00b0 for 30 to 45 minutes.