Wedding Punch - cooking recipe

Ingredients

1 c. sugar
1 (12 oz.) can frozen orange juice
4 qt. ginger ale
2 pt. pineapple sherbet
2 c. water

Preparation

Heat sugar and water until sugar dissolves.
Cool.
Combine syrup, fruit juice and ginger ale in a punch bowl.
Add ice cubes. Drop sherbet by spoonfuls.
Yields 50 servings.