Pudding Dessert - cooking recipe

Ingredients

1 (13 1/2 oz.) Cool Whip
1 c. flour
1 c. chopped nuts
1 stick margarine
1 (8 oz.) cream cheese
1 c. powdered sugar
1 small pkg. chocolate instant pudding
1 small pkg. vanilla instant pudding
3 c. cold milk

Preparation

Cut together flour, chopped nuts and margarine.
Press into 13 x 9-inch pan.
Bake 20 minutes at 350\u00b0 and cool.