Pudding Dessert - cooking recipe

Ingredients
    1 (13 1/2 oz.) Cool Whip
    1 c. flour
    1 c. chopped nuts
    1 stick margarine
    1 (8 oz.) cream cheese
    1 c. powdered sugar
    1 small pkg. chocolate instant pudding
    1 small pkg. vanilla instant pudding
    3 c. cold milk
Preparation
    Cut together flour, chopped nuts and margarine.
    Press into 13 x 9-inch pan.
    Bake 20 minutes at 350\u00b0 and cool.

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