Pineapple-Pepper Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1 c. chopped pecans
1/4 c. finely chopped sweet banana peppers
2 Tbsp. finely chopped dried chives
1 Tbsp. seasoned salt

Preparation

Combine all ingredients; mix well.
Shape into ball.
Cover and refrigerate overnight to enhance flavor.