Lord Charlies Corn Chowder - cooking recipe

Ingredients

1/3 c. bacon
1/2 c. chopped onion
1/2 c. chopped celery
1 1/4 qt. chicken stock
1 tsp. salt
1/4 tsp. white pepper
1/2 tsp. thyme
1 lb. potatoes, peeled and diced
15 oz. frozen cut corn
2 oz. butter
2 Tbsp. flour
1 qt. half and half

Preparation

Brown bacon, onion and celery.
Add chicken stock, salt, white pepper, thyme, potatoes and corn.
Simmer 1 hour.
In separate pan, melt butter, flour and half and half.
Whip smooth and add to soup.
Cook 10 minutes to blend.