Japanese Fruit Pie - cooking recipe

Ingredients

1 stick margarine, melted
1 c. sugar
1 tsp. vinegar
1 tsp. vanilla
2 eggs, beaten
1/2 c. raisins
1/2 c. pecans
1/2 c. coconut

Preparation

Mix all ingredients well.
Pour into a 9-inch unbaked pie shell.
Bake in preheated 350\u00b0 oven for 45 to 50 minutes, or until delicately browned.