Holiday Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese
2 pkg. corned beef, chopped (such as Buddig)
1 bunch green onions, chopped (including tops)
1 1/2 tsp. Lawry's seasoned salt

Preparation

Soften cream cheese by creaming well.
Add chopped beef; mix well.
Add onions and salt.
Mix well and shape into a ball.
Can be rolled in chopped nuts, if desired.
Serve with assorted snack crackers.
Recipe is doubled.