Scotcheroos - cooking recipe

Ingredients

2 c. sugar
2 c. peanut butter
2 c. Karo syrup
12 c. Rice Krispies
2 large pkg. chocolate chips

Preparation

Bring sugar and syrup to a boil for one minute.
Remove from heat, add peanut butter and mix.
Press into a large greased cake pan.
Melt the chocolate chips and spread over the bars and chill.