Custard Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 can Eagle Brand condensed milk
1 1/2 c. hot water
1/2 tsp. salt
1/2 tsp. vanilla
3 well beaten eggs
nutmeg

Preparation

Preheat oven to 425\u00b0.
In a medium bowl, combine Eagle Brand milk, water, salt and vanilla.
Add eggs and mix well.
Pour into pie shells.
Sprinkle with nutmeg.
Bake 10 minutes.
Reduce heat to 300\u00b0.
Bake 30 to 45 additional minutes, or until knife inserted in middle comes out clean.
Cool at room temperature.
Refrigerate leftovers.