Cheesy Fries - cooking recipe

Ingredients

3 medium potatoes
3 Tbsp. butter
1/4 c. Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. paprika

Preparation

Scrub
potatoes, leaving skin on.
Cut each potato into 8 wedges.
Melt
butter
in
large pie plate. Dip wedges into melted butter
and arrange in a donut pattern. Combine cheese and spices.
Sprinkle
evenly
over
potatoes.\tBake
at 375\u00b0 until potatoes are just tender.