Rocky Road Candy - cooking recipe

Ingredients

1/2 lb. German sweet chocolate
1/2 lb. Baker's semi-sweet chocolate
1/4 lb. butter
1 tsp. salt
1/2 lb. small marshmallows
1/2 c. chopped pecans

Preparation

Melt chocolate and butter in double boiler.
When cool, add 1 teaspoon of salt, marshmallows and nuts.
Drop on foil or place in loaf pan and cut in squares.