Rolls - cooking recipe

Ingredients

4 c. plain or bread flour
1 pkg. yeast
1 egg
1/3 c. warm water
1/2 c. sugar
lard (the size of an egg)
1 c. cold water or a little more
1 tsp. salt

Preparation

Mix together. Let rise in refrigerator 4 hours or overnight. Roll out and let rise about 2 1/2 hours. Don't work too much flour into them. Kind of sticky when putting on board. Bake at 400\u00b0 until brown.