Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
dash of salt
1 1/2 tsp. vanilla
1 tsp. lemon
6 eggs
3 c. plain flour

Preparation

Cream margarine, cheese and sugar until light.
Add salt and flavorings; beat.
Add eggs, one at a time; beat after each.
Add flour; mix.
Pour into greased tube pan.
Bake at 325\u00b0 for 1 1/2 hours.