Spinach Salad - cooking recipe

Ingredients

1 (10 oz.) bag spinach
1/2 c. vegetable oil
1/4 c. sugar
2 Tbsp. vinegar
1 tsp. salt
1/4 tsp. dry mustard
6 hard-boiled eggs
1/2 lb. bacon, cooked and crumbled
1 c. sliced water chestnuts

Preparation

Wash spinach in lukewarm water.
Wrap well and chill in refrigerator to crisp.
Combine oil, sugar, vinegar, onion, salt and mustard; beat until dressing is thick and syrupy and sugar is dissolved.
Tear spinach into bite size pieces.
Add the bacon, water chestnuts and 4 of the boiled eggs (chopped).
Pour dressing over all; let stand 1/2 hour.
Slice remaining eggs and use to garnish top of salad.