Never Fail Pie Crust - cooking recipe

Ingredients

6 c. flour
2 2/3 c. Crisco
1 egg
1 tsp. salt
1 Tbsp. sugar

Preparation

Mix the flour and Crisco until lumpy.
Stir egg, salt and sugar together and add enough water to make the cup full.
Add to flour mixture and mix slightly until dough is ready to roll into pie crust form.
Pinch off amount needed for pie tin to be used and roll out on floured board or cloth and place in pie pan. Freezes well.