Broccoli Casserole - cooking recipe

Ingredients

1 head cooked broccoli (fresh or frozen)
2 cans cream of celery soup
1/4 lb. margarine, melted
2 c. Pepperidge Farm seasoned bread cubes

Preparation

Layer chopped broccoli in a casserole dish.
Add 1 can of celery soup over the top of the broccoli.
Add the melted margarine into the bread cubes and stir until well moistened.
Add this to the top of the soup.
Continue to layer, broccoli, soup and bread mixture.
Bake in 350\u00b0 oven for 30 minutes, or in a microwave oven for 20 minutes.