Chili Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 tsp. salt
1/4 tsp. black pepper
2 Tbsp. Wesson oil
1/2 green pepper, chopped
1 (2 oz.) can tomato sauce
1 or 2 tsp. chili powder

Preparation

Combine 1/2 of onion, salt and pepper and all of the meat. Make the meat balls; brown them in the Wesson oil with the remaining onion and green pepper.
Drain off the fat.
Sprinkle with chili powder.
Add tomato sauce; simmer for 15 minutes, stirring occasionally.
If it's dry, add 1 cup tomatoes or another can of sauce.
Serve with spaghetti.