Red Punch - cooking recipe

Ingredients

1 (32 oz.) bottle cranberry juice cocktail
1 (46 oz.) can unsweetened pineapple juice
2 c. orange juice
2/3 c. lemon juice
1/2 c. sugar
2 tsp. almond extract
1 (33.8 oz.) bottle ginger ale, chilled

Preparation

Combine first 6 ingredients. Chill.
To serve, add ginger ale, stirring well.
Yields 4 1/2 quarts. This makes a great Christmas punch.