Breakfast Casserole - cooking recipe

Ingredients

8 slices bread
2 c. shredded Cheddar cheese
1 1/2 lb. breakfast sausage, browned and drained
6 eggs
2 c. milk
3/4 tsp. dry mustard
1/2 can cream of mushroom soup
1/2 c. milk

Preparation

Break into pieces the eight slices of bread and layer into the bottom of a 9 x 13-inch pan.
Layer half of the cheese, half of the meat, half of the cheese and the other half of the meat.