Teenager'S Delight - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 c. diced onion
1/4 tsp. salt
1 can cream of chicken soup
1 can French fried onion rings
16 oz. Tater Tots
1/4 c. milk
1 c. grated cheese

Preparation

Brown meat and onion with salt.
Drain and put in large casserole dish.
Layer with Tater Tots.
Mix milk and soup and pour over Tots.
Bake covered for 1 hour at 350\u00b0.
Remove cover, sprinkle with cheese and return to oven for 10 minutes.
Then sprinkle with onion rings and bake for 5 minutes more.