Brownies - cooking recipe

Ingredients

1 1/3 c. flour
2 c. sugar
6 Tbsp. cocoa
4 eggs, beaten
1 tsp. vanilla
1/2 tsp. salt
1/2 c. milk
1/2 c. oil
1/2 c. chopped nuts

Preparation

Combine all in a bowl; mix well with spoon.
Spread in pan. Bake at 375\u00b0 for no longer than 30 minutes.