Stuffed Tomatoes, Sicilian Style - cooking recipe

Ingredients

6 ripe tomatoes, peeled
6 Tbsp. olive oil
3 oz. onions, finely diced
4 cloves garlic, minced
1 Tbsp. capers, chopped
3 oz. green bell peppers, finely diced
12 black olives, pitted and chopped
1/4 c. bread crumbs
salt to taste
dried, crushed hot red pepper to taste
2 Tbsp. chopped oregano
6 Tbsp. grated Parmesan
6 anchovy fillets (oil-packed)

Preparation

Cut off the tops of the peeled tomatoes and remove most of the interior meat with a melon scoop, shaking out the seeds and juice.