Teatime Tassies - cooking recipe

Ingredients

1 (3 oz.) pkg. softened cream cheese
1/2 c. soft margarine or butter
1 c. sifted flour
1 egg, slightly beaten
3/4 c. brown sugar
1 Tbsp. soft butter
1 tsp. vanilla
dash of salt
2/3 c. chopped pecans

Preparation

Mix together the softened cream cheese and margarine.
Stir in flour.
Chill 1 hour.
Shape into 1-inch balls; press in small muffin cups.
Beat together the egg, brown sugar, 1 tablespoon butter, vanilla and salt.
Mix in half of pecans.
Place 1 teaspoon of mixture in cups.
Sprinkle with rest of pecans.
Bake for 25 minutes at 325\u00b0.
Makes 24.