Lemon Apricot Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs, separated
1 box lemon Jell-O
3/4 c. Wesson oil
2 tsp. lemon extract
3/4 c. apricot nectar

Preparation

Combine all ingredients except egg whites, which are beaten stiff and fold into cake batter.
Pour into greased and floured Bundt pan and bake for 45 minutes at 350\u00b0.