Fruit Cobbler - cooking recipe

Ingredients

1/2 c. butter or oleo
1 c. flour, sifted
1 c. sugar
1 1/2 tsp. baking powder
3/4 c. milk
1 can unsweetened fruit (peaches, pineapple, pears or anything you like, but unsweetened)

Preparation

Melt butter or oleo in baking dish.
Combine flour with 3/4 cup sugar, baking powder and milk.
Pour over melted butter.
Pour fruit over batter, with juice; sprinkle with sugar.
Bake at 350\u00b0 for 45 minutes.