Sausage Cheese Muffins - cooking recipe

Ingredients

3 c. Bisquick baking mix
1 can cheddar cheese soup
1 lb. sausage, browned and drained
1/2 c. milk
1 c. grated sharp cheddar cheese
garlic salt to taste

Preparation

Preheat oven 400\u00b0.
Mix all ingredients.
If mixture is too thick, add a little more milk.
Spray miniature muffin tins with Pam.
Fill with batter to 3/4 full.
Bake at 400\u00b0 for 10-15 minutes.
Makes 10-12 muffins.