Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 stick margarine
3 c. sugar
5 eggs
2 tsp. lemon juice
1 c. milk
3 c. cake flour
1 tsp. baking powder
2 tsp. vanilla

Preparation

Cream butter and margarine.
Add sugar, then one egg at a time.
Mix well after each.
Add milk, then cake flour, baking powder, vanilla and lemon juice.
Pour in greased Bundt pan.
Bake at 300\u00b0 for 30 minutes, then at 325\u00b0 for 30 minutes.