Meat Loaf Roll - cooking recipe

Ingredients

2 lb. ground beef
5 slices bread, crumbled
3 eggs, beaten
onion, chopped
salt and pepper to taste
1/2 c. (about) water or milk
1 1/2 c. carrots, chopped
2 Tbsp. fat
1 1/2 c. celery, chopped
1/2 c. tomato juice

Preparation

Combine beef, bread, eggs, 1/2 cup onion, salt, pepper and water.
Pat out on waxed paper about 1/2 inch thick.
Combine 1/4 cup onion, carrots, fat and celery; spread over meat mixture.
Roll jelly roll fashion.
Place in roast pan.
Pour tomato juice over top and sides; add enough water to keep from burning or sticking in pan.
Bake 1 hour at 350\u00b0.