Oven Rice - cooking recipe

Ingredients

1 c. uncooked rice
3 Tbsp. crushed noodles
2 Tbsp. butter
2 tsp. instant bouillon
2 1/4 c. boiling water

Preparation

Combine rice, noodles, butter and bouillon.
Mix casserole. Add boiling water.
Cover with foil.
Bake at 350\u00b0 for 1 hour. Fluff with a fork and serve with shrimp in herb butter.