Pasta Snack - cooking recipe

Ingredients

1 lb. elbow macaroni
1 c. vegetable oil
3/4 tsp. seasoned salt
1/2 tsp. onion salt
1/4 tsp. chili powder

Preparation

Cook macaroni in boiling water; drain.
Deep fry at 375\u00b0 until golden.
Mix seasoned salt, onion salt and chili powder.
Coat macaroni pieces.