Potato Soup With Ham - cooking recipe

Ingredients

8 c. potatoes, cubed
1 c. onion, chopped
1 qt. boiling water
1 chicken bouillon cube
3/4 tsp. salt
1 can cream of chicken soup
1 c. plain nonfat yogurt
2 Tbsp. parsley
1 1/2 c. ham, cubed
1 qt. low-fat milk

Preparation

Cook potatoes, onion, salt and bouillon cube in boiling water until potatoes are tender.
Add remaining ingredients.
Bring to a simmer.
Yields 3 1/2 quarts.