Pork Primavera - cooking recipe

Ingredients

1 lb. pork tenderloin, cut into thin strips
1 Tbsp. olive oil
1 zucchini, grated into coarse pieces
8 to 10 cherry tomatoes, halved and drained
1/2 c. dry white wine
2 c. fettucini, cooked
2 cloves garlic, minced
4 green onions, sliced
1/2 lb. fresh pea pods
1/2 tsp. oregano
1/4 c. grated Romano or Parmesan cheese

Preparation

In a large frypan, saute garlic and pork strips in oil until lightly browned.
Add vegetables and seasonings.
Simmer for a few minutes, stirring, until moisture is almost gone.
Add wine and simmer to reduce liquid.
Pour over fettucine.
Toss all together with cheese.
Serve immediately.
Serves 4.