Ham Loaves - cooking recipe

Ingredients

2 lb. ground ham
1 lb. ground beef
3 eggs
3 c. corn flakes
1 c. milk
1 c. brown sugar
1/2 tsp. salad mustard
1 1/2 to 2 Tbsp. vinegar
1/2 c. water

Preparation

Mix together and shape loaves.
Bake, covered for 45 minutes at 350\u00b0.
Remove excess fat.
Mix brown sugar, salad mustard, vinegar and water.
Cook until sugar dissolves.
Drizzle over ham with baster and cook uncovered for 20 minutes at 350\u00b0.