Tea Punch(Servings: 24 To 30) - cooking recipe

Ingredients

2 gal. brewed tea
2 (12 oz.) cans frozen orange juice concentrate
2 (12 oz.) cans frozen lemonade concentrate
4 (6 oz.) cans pineapple juice
2 c. sugar (more to taste)

Preparation

Mix all together.
Do not dilute concentrated juice.
Serve with plenty of ice.
Delicious on a hot summer day!