Earthquake Cake - cooking recipe

Ingredients

1 can coconut
1 c. nuts
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese, at room temperature
1 stick margarine, softened

Preparation

Sprinkle coconut and nuts in bottom of 9 x 13-inch pan.
Mix cake mix according to package directions.
Pour over coconut and nuts.
Cream together cream cheese, powdered sugar and margarine. Spread over top of batter.
Bake 45 minutes at 350\u00b0.