Many Way Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. fine dry bread crumbs
1/4 c. finely chopped onion
1 egg, slightly beaten
1/4 tsp. salt
1 (11 oz.) can condensed Cheddar cheese, cream of celery or mushroom, golden mushroom, tomato or vegetable soup
2 to 4 Tbsp. water
2 Tbsp. chopped parsley

Preparation

Mix beef, bread crumbs, onion, egg and salt; shape into 16 meatballs.
In skillet, brown meatballs; pour off fat.
Stir in soup, water and parsley.
Cover; cook over low heat 20 minutes or until done.
Stir occasionally.
Makes about 3 1/2 cups.