French Toast - cooking recipe

Ingredients

6 slices bread, white or Italian
3 eggs
2 tsp. vanilla
1/4 c. sugar
2 tsp. cinnamon

Preparation

Mix all ingredients together.
Beat well.
Dip bread into mixture, one at a time.
Pan-fry in butter or oleo on both sides until golden brown.
Sprinkle confectioners sugar on top of slices.