Tutti Frutti - cooking recipe

Ingredients

1 large bag miniature marshmallows
1 large can fruit cocktail
8 oz. Cool Whip
1 pt. heavy cream
1 small can crushed pineapple

Preparation

Put marshmallows into a large bowl; pour the juice of fruit cocktail over it.
Let this stand in the refrigerator overnight. In the morning, stir this; add the fruit cocktail, Cool Whip and pineapple.
Whip the heavy cream and mix thoroughly.
Put into a glass bowl and serve.