Chicken Artichoke Casserole - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. flour
3 1/2 c. milk
1/4 tsp. cayenne pepper
1 tsp. m.s.g. or Accent (optional)
1 clove garlic, minced
1/4 lb. sharp Cheddar cheese, grated
1 (10 oz.) can button mushrooms
1 (4 to 5 lb.) chicken, cooked, skinned and deboned
2 (14 oz.) cans artichoke hearts, halved
1 c. bread crumbs or Rice Krispies
2 Tbsp. melted butter

Preparation

Melt butter or margarine and stir in flour, making a roux. Add milk and stir until thick and smooth.
Add seasonings, garlic and cheese.
Stir until cheese melts and mixture bubbles. Add mushrooms. Slice or cube chicken into bite-sized pieces and arrange in a 9 x 13-inch casserole.
Top with artichokes and sauce. Mix crumbs or Rice Krispies and butter. Sprinkle over all. Bake at 350\u00b0 for 30 minutes.
Serves 8.