Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell (at least 1 1/2 inch in depth)
1 (1 lb.) pkg. bacon
4 eggs
2 c. light cream
1/2 tsp. salt
dash of pepper
dash of nutmeg
1 c. Swiss cheese, shredded

Preparation

Preheat oven to 425\u00b0.
Cut bacon into 1-inch pieces.
Cook until crisp; drain.
Combine eggs, cream and seasonings.
Beat until well blended.
Sprinkle bacon over bottom of pastry shell, then cheese.
Pour egg/cream mixture over cheese.
Bake 10 minutes.
Reduce heat to 325\u00b0.
Bake 30 minutes longer or until knife inserted in center comes out clean.
Makes 6 main dish or 12 appetizer size servings.