Breakfast Cake (Cinnamon Flops) - cooking recipe

Ingredients

1 c. sugar
1 c. milk
2 c. flour
2 tsp. baking powder
2 Tbsp. butter
1 egg
1 tsp. vanilla

Preparation

Mix all ingredients together.
Pour in pan and put lumps of butter the size of peas over cake.
Sprinkle 1 cup brown sugar and cinnamon over cake.
Bake at 350\u00b0 about 1/2 hour.